Black and White. Hot and Cold. Fire and Ice. Heaven and Hell. Like all other extreme opposites in the world: hyperglycemia and hypoglycemia. Hyperglycemia consists of high blood sugars, which is typically classified as diabetes. However the other side to hyperglycemia is hypoglycemia, which is low blood sugars. Despite the extreme opposites in blood sugar levels that separates these two diseases, the diseases are also interconnected and very similar.
Just like hyperglycemia, hypoglycemia is also a chronic condition that requires full attention and proper management. Insulin that is used to treat the high blood sugars of hyperglycemia can often cause the low blood sugars of hypoglycemia. These low blood sugars are characterized by sweating, nervousness, extreme hunger, anxiety, trembling, weakness, palpitations, and slowed motor reflexes and cognition. In addition to these symptoms, it is dangerous and bad to have low blood sugars; hypoglycemia, if left untreated, can result in insulin shock, unconsciousness, and possible death in the case of extremely low blood sugars (anything that is below 40 is reaching the extreme territory).
Living with diabetes’ high blood sugars are difficult and stressful, but in my opinion, living with hypoglycemia’s low blood sugars is worse. Hypoglycemia requires more attention and care to keep blood sugars from dropping too low, and also insuring that the foods one consumes will keep his or her blood sugars stable (no spike of high blood sugars that will instantaneously drop to low blood sugars - the roller coaster affect of going up and down, and then up and down again). For those who do suffer from hypoglycemia, you have my full support and understanding, and I hope for the best for you.